WINTER MENU  2012

    R185 per person, every lunch and dinner until the end of August 2012

    STARTER

Baby squid with tomato, chilli, basil and wild rocket

MAINS

Chicken and prawn curry with steamed rice, pineapple and poppadum crisp

or

Pan roasted line fish, apple puree, braised lentils, smoked mussel and basil butter, savoy cabbage

DESSERT

Guava tart tatin with custard ice cream

mother’s day menu

R265 Mothers day 2012

pre starter

pumpkin-ginger soup, infused with rooibos chai served with chantilly

starter

warm baked buffalo mozzarella, slow roasted aubergine and confit tomato salad with basil, aged balsamic and cashew nut rice crispies

mains

roasted brined free range chicken supreme, wild mushroom sabayon, sautéed mushrooms, creamy tarragon gnocchi and braised chard

or

pan roasted line fish, pommes puree, caper-parsley carrots, saffron sauce, and tomato orange chutney

or

port braised oxtail daube, organic vegetable collection, smooth crème fraiche mash and crispy smoked bacon

desserts

chocolate cremeux, with banana, yuzu, and sesame

or

pear tart tatin with date and brandy ice cream, orange-vanilla coulis