Winter Set Menu – R220 per person
pre starter
potato, leek and aged cheddar cappuccino with chorizo breadstick
starter
peri peri port cream fried chicken livers, baby spinach, phyllo pastry and beets
or
layonnaise onion, blue cheese and spinach tartlet with tomato-chilli jam, local garden leaves salad with, apple-celery-walnut
mains
pan fried linefish, mushroom sabayon, sautéed mixed mushrooms, spinach, creamy tarragon pasta and hazelnut chutney
or
cured braised pork neck, sweet potato, rooibos tea braised quince and onions, pork jus, horseradish cream
or
deep fried gnocchi, butternut, confit tomatoes, brown butter, aubergine and parmesan crème
dessert
steamed ginger and maple pudding, blueberry compote, pumpkin cream
christmas eve menu 2012
arrival drink
pre starter
pumpkin and crayfish ‘chai’ soup
starter
fresh marinated seasonal tomato salad, basil, burata, fynbos vinaigrette
second starter
cured Norwegian salmon and fresh tuna carpaccio, yuzu, lime, miso and honey
mains
flavours of Christmas-turkey breast, salt beef, duck rillette, gravy
desserts
chocolate cremeax, Kalahari salt, banana caramel popcorn ice cream
petit fours
christmas mince pies and pecan nut caramel tarts
-this menu excludes all other beverages and gratuity
850 p/p
ps:- it will however include:- lots of decorations, crackers and some entertainment (local church choir 15min)
new years eve menu 2012
arrival drink
pre starter
savoury lollipops- butter radish, butternut cannelloni
starter
chicken veloute, cured foie grass, black truffle brioche
second starter
poached grayfish, lemongrass sabayon, orange beurre blanc
mains
cured slow roasted beef fillet, bordelaise, oxtail-veal tongue wellington, tarragon cream
cheese
tete de moine cheese, red wine-apple puree, noble late harvest, sultana and celery
desserts
panna cotta, strawberry ice cream, white chocolate sponge, plum jelly, meringue
-this menu excludes all other beverages and gratuity
1200 p/p
Get a burger, fries and onion rings for only R65 from Reuben’s Restaurant. Get it while it’s on!
