Our Wine List

(Accurate as of November 2011)

 

MÉTHODE CAP CLASSIQUE

Pongracz Brut 375 ml Stellenbosch 125

Distinctive fresh green apple, yeasty undertone.

Pongracz Rosé 375 ml Stellenbosch 125

Dark berry fl avour with warm yeasty notes.

Graham Beck Brut Franschhoek 205

Dry, with baked apple and fruit fi nish.

Boschendal Grande Cuvée Brut Franschhoek 210

Fresh green apple, almond, biscotti, creamy mouth feel, elegant minerality.

Morena Cuvée Catherine Franschhoek Pass 238

Fresh, crispy, citrus fl avours.

Pierre Jourdan Belle Rose Franschhoek 245

Elegant raspberry on the palate.

Morena Malabar Shiraz Franschhoek Pass 295

Dry, crispy, citrus fl avour, hints of tropical fruit.

Chamonix Blanc de Blancs Franschhoek 325

Yeasty aromas, with ripe citrus overlaid with bready and creamy nuances.

CHAMPAGNE

Veuve Cliquot Yellow Label France 725

Billecart Salmon Rose 375ml France 450

2000 Dom Perignon France 3000

Pinot Noir, Chardonnay. Citrusy and minerality, a lot of apple, biscuit

and fried lemon on the palate with a long spicy fi nish.

CHARDONNAY

Brampton Unoaked Stellenbosch 115

Pears with hints of fl owers and ginger spice.

Haut Espoir Franschhoek 185

Wooded. Limey fruit, butterscotch and interesting banana note on the palate.

Boschendal Reserve Coastal Region 198

Vanilla, tropical pineapple, mineral, citrus.

Springfi eld Wild Yeast Robertson 265

Unwooded. Pineapple, pear drops, creamy aromas on the palate

with elegant after-taste.

Ataraxia Walker Bay 275

Rich core of expressive grapefruit, and almonds, hint of minerality

on the palate and lingering after-taste.

Warwick Stellenbosch 325

French oak aromas, coconut, toasted almonds, citrusy and complex.

Meerlust Stellenbosch 385

Complex nose with citrus fruit, green apple, cream fl avours,

nutty with bouquet of marzipan, halva, oatmeal.

CHENIN BLANC

Maison Franschhoek 140

Wooded. Dry, grassy notes on the palate with bright acidity.

Rudera Robusto Stellenbosch 185

Wooded. Concentrated creamy notes with tropical melon.

The Bernard Series Franschhoek 195

Old vines give rich honeyed distinction.

Teddy Hall Reserve Stellenbosch 230

Wooded. Pear and tropical aromas with vanilla marzipan notes.

Wildekrans Barrel Select Botrivier 265

Pineapples, guavas, litchi, lemon and lime aromas nuances of nutmeg

and cloves, off-dry and lightly oaked.

SAUVIGNON BLANC

Helderberg Wijnmakerij Stellenbosch 105

Bursting with capsicum, cut grass, gooseberries, fi gs and lime.

Capaia Philadelphia 135

Green pepper, asparagus, long and lingering, a lively mineral acidity.

Thelema Sutherland Helshoogte 155

Melon and grapefruit fl avours, fi ne minerality, fragrant and fruity.

Lands End Elim 165

Wild tropical fruit fl avours that intermingle with fl inty and herbaceous notes,

freshly picked herbs

Buitenverwachting Constantia 185

Grassy palate with a slightly herbaceous edge.

Cape Point Cape Point 210

Tropical fruit, grapefruit and limes on the palate with a mineral back bone.

Allée Bleue Franschhoek 235

Grapefruit, lime, a little grass, and a hint of passionfruit and pineapple.

Vergelegen Reserve Stellenbosch 360

Green fi g, elder fl ower, passionfruit, guava and gooseberry.

SEMILLON

GlenWood Vigneron’s Selection Franschhoek 220

Ripe lime, nuts and toast, complex and well balanced.

Landau du Val Franschhoek 265

Full bodied, citrus notes.

Boekenhoutskloof Franschhoek 295

Herbaceous, rich round lanolin and waxiness.

ROSÉ STYLE

D’Aria Blush Durbanville 95

Sauvignon Blanc, Merlot. Fresh crispy, red berry fruits from the Merlot.

Kanonkop Kadette Pinotage Stellenbosch 114

Typical Pinotage fl oral aromas with prominent red fruit fl avours.

Stony Brook Franschhoek 130

Ripe strawberries, with some fl oral and rose petals on nose,

soft tannins on the palate.

Haut Espoir Shiraz Franschhoek 135

Wooded. Strawberry fl avours, full bodied, dry fi nish and lingering after-taste.

AROMATIC WHITES AND BLENDS

Boekenhoutskloof The Wolftrap Franschhoek 125

Fruit blossom, spices and almond fl avours lingering after-taste

with subtle wood fl avours.

Deetlefs Wiesser Riesling Breedekloof 155

Fruity depth, good acidity.

Cederberg Bukettraube Cederberg 158

Rich in fruit with sweet fi nish, off-dry.

Neetlingshof Gewürztraminer Stellenbosch 165

Zesty, off-dry, fruity and fl oral.

Vondeling Babiana Darling 236

Deliciously complex and spicy nose of ginger, jasmine, coconut and peaches.

Scali Blanc Voor-Paardeberg 265

Complex and well balanced, citrus, vanilla, smokey.

AA Bardenhorst Swartland 385

Grenache, Viognier, Chenin Blanc, Sauvignon Blanc.

Scented fruit fl avours, with oak and tarragon on the palate.

The Sadie Family Palladius Swartland 754

Tropical fruits, limey notes and slight nuances of almonds and hay.

CABERNET SAUVIGNON

2009/10 Helderberg Wijnmakerij Stellenbosch 135

Blackcurrant, dark plums, red berries and hints of fynbos.

2009 Warwick First Lady Stellenbosch 165

Earthy and nutty nose, deep black berries, well integrated tannins.

2008 De Waal Stellenbosch 180

Natural approach to wine making, upfront berry fruit, soft oak.

2009 Springfi eld Whole Berry Robertson 265

Upfront berry fruit, soft oak, well balanced.

2007 Stony Brook Ghost Gum Franschhoek 375

Deep and sultry, fl oral cassis and scorched earth.

2007 Glen Carlou Quarry Paarl 580

Handsome and harmoniously structured with molten fruit

and cedary dry tannins.

2008/09 Boekenhoutskloof Franschhoek 600

Great depth, beautifully assimilated with ripe blackcurrent fruit.

MERLOT

2008 Dunstone Wellington 168

Ripe dark fruit, spices and oak linger on the palate.

2008 Anura Paarl 175

Ripe and fruity, Christmas pudding with mocha, rich textured palate.

2009 La Bri Franschhoek 182

Berry compote, plums, raspberries and fresh prunes.

2010 Rainbows End Stellenbosch 195

Ripe plums and cherries with earthy tones of chocolate.

Fresh and juicy with long length.

2007 Vergelegen Stellenbosch 285

Berries and cassis aromas, dark chocolate and vanilla characters.

PINOTAGE

2010 Allée Bleue Starlette Franschhoek 105

Aromas of banana, mocha coffee and toffee, subtle liquorice and marzipan

undertones, delicate plum and herbaceous nutty fl avours.

2009 Warwick Stellenbosch 254

Ripe cassis and smokey fl avours, infused with almond and chocolate aromas.

2006 Scali Voor-Paardeberg 265

Ripe plums and smokey spice, ripe tannins, long velvety red fruit after-taste.

2008 Springfontein Walker Bay 280

Full bodied, well balanced, ripe fruit, hints of banana and roasted coffee.

2009 Kanonkop Stellenbosch 380

Violet and mocha perfumed, rich sweet fruits, polished tannins.

PINOT NOIR

2007 Haute Cabrière Franschhoek 270

Aromas of ripe cherries, seducing the palate and lingering long in the mouth.

2009 Chamonix Franschhoek 295

Plush sweet fruit opens slowly to reveal black cherry and liquorice.

2009 Hamilton Russell Hemel en Aarde 395

Black cherry, herbal aromas, hints of mushroom and rhubarb.

2009 Newton Johnson Domain Walker Bay 465

Fragrant cherries, currants, earthy, spice perfume and silky smooth tannins.

2010 Creation Reserved Hemel en Aarde 375

A mélange of red berry aromas, elegant vanilla and a whiff of wood spice.

SHIRAZ/SYRAH

2010 Porcupine Ridge Franschhoek 145

Intense black pepper and ripe dark fruit fl avours, silky smooth tannins

and a lingering palate.

2009 Maison Franschhoek 205

Harmonious with dark fruit.

2007 Tamboerskloof Stellenbosch 215

Nose of red berries, plums, white pepper and spicy fl avours.

2008 Cederberg Cederberg 275

Fresh herbal edge to its sweet berry fruit, gentle tannins on the palate.

2009 Boschendal Reserve Franschhoek 285

Black fruits, cassis, sage, violets, roasted meat and the palate

is elegant and powerful.

2006 Scali Voor-Paardeberg 315

Rhône-like aromas, clear, almost fl oral perfume, ripe black fruit

with a certain chocolaty smoothness.

2009 Creation Hemel en Aarde 465

Aromatic, maraschino cherries, whiffs of violet, silky palate, vibrant minerality.

2007 Hartenberg The Stork Stellenbosch 520

Rich black fruit fl avours with white pepper and violets on the nose.

2008 Boekenhoutskloof Franschhoek 650

Intense blue-mulberries, piercing white pepper and lingering after-taste.

RED WINE BLENDS

2010 Boekenhoutskloof The Wolftrap SMV Franschhoek 152

Black fruit, violets, and a bit of spice.

2007 Glen Carlou Grand Classic Paarl 189

Layers of dark chocolate and tobacco, mild toasted almond.

2007 Ataraxia Serenity Walker Bay 255

Vibrant nose with well defi ned lifted berry fruit and intriguing mineral notes.

2010 The Chocolate Block Franschhoek 295

Spicy notes, ripe plum, black fruit and violet aromas.

2008 Rustenberg John X Stellenbosch 315

Elegant tannin structure, plum and cigar aromatics.

2009 Creation Hemel en Aarde 337

Shiraz, Grenache. Ripe black olives, whiffs of pepper, full bodied.

Rhône style blend, ripe plum and smokey aroma.

2007 Capaia Philadelphia 388

Bordeaux style, cherry and blackcurrant mixed with spice.

2005 The Goose Expression George 525

Subtle tannins with black cherries on the nose, white pepper fi nish.

2008 Warwick Trilogy Stellenbosch 552

Intense cedar, herbaceous spiciness, lots of wild berries and black olives.

2009 The Sadie Family Columella Swartland 875

Shiraz, Mouverdre. Sensual, showing gravel, tinged with fruit, black berries

and pepper notes on the palate.

KWV THE MENTORS

WHITES

2010 Grenache Blanc 195

Perfume, orange peel and white peach, mineral and lime.

2009 Semillon 266

Sauvignon Blanc, Semillon. Green apple, lemongrass, citrus blossom and peach.

2010 Viognier 285

2010 Chardonnay 288

Floral, citrus blossom and apricot with fresh lime.

2009 Sauvignon Blanc 295

Tropical fruit, gooseberry and granadilla.

REDS

2009 Petit Verdot 189

Layered with red berry, candyfl oss and cherry aromas, chalky tannins.

2008 Canvas 288

Shiraz, Grenache, Mourvedre, Petit Verdot, Cinsaut, Tempranillo.

Strawberry, raspberry and plum with hints of cinnamon cherry tobacco.

2009 Pinotage 295

Blackberry, plum and sour cherry fl avours. Hints of mocha, dark chocolate,

vanilla and clove.

2009 Shiraz 385

Complex, blackcurrant, mulberry and black pepper, spice and caramel nuances.

Beautiful restraint and a seamless end.

ORGANIC WINES

2010 Waverley Hills Cabernet Sauvignon Wolseley 155

2009 Waverley Hills SMV Wolseley 155

2010 La Motte Pierneef Sauvignon Blanc Franschhoek 195

2009 Lazanou Shiraz Mouverde Wellington 165

2009 Lazanou Chenin Blanc Wooded Wellington 210

2008 Lazanou Shiraz Wellington 230

2009 Avondale Camissa Paarl 235

REUBEN’S HOUSE WINES

2009 Reuben’s Teddy Hall Chenin Blanc 155

2008 Reuben’s The Goose Shiraz 175

2009 Reuben’s Avondale Organic MCC 210

REUBEN’S VINTAGE COLLECTION

Limited stock, subject to change

2004 Boekenhoutskloof Semillon 527

2005 Boekenhoutskloof Cabernet Sauvignon 719

2004 Boekenhoutskloof Cabernet Sauvignon 790

2004 Boekenhoutskloof Syrah 856

2005 Boekenhoutskloof Syrah 856

2003 Scali Syrah 375

1999 Lord Neetling Pinotage 450

2001 CWG Neetlingshof Shiraz 525

2004 The Chocolate Block 585

2003 Meerlust Rubicon 650

2001 Le Riche Cabernet Sauvignon 660

2000 Scali Pinotage 375

1998 Kanonkop Paul Sauer 1205

1997 Grangehurst Cabernet Sauvignon, Merlot 955

DESSERT WINE

Graham Beck Rhona Muscadel per glass 18

Solms-Delta Gemoedsrus per glass 35

Vondeling Sweet Carolyn 255

Mullineux Straw Wine 315

2008 Boekenhoutskloof Noble Late Harvest 345

2006 Klein Constantia Vin de Constance 895

Tel. +27 (0)21 876 3772 · No. 19 Huguenot Rd. Oude Stallen Centre Franschhoek

Please note that vintages are subject to change depending on availability.