(Accurate as of February 2012)

(Opening times 12-00 to 15h00 and 19h00 to 21h00)

(Please note that our menu is subject to change daily)

Starter

mesclun lettuce salad with truffle oil, parmesan, yuzu, soya and crispy garlic….38

chilled lemongrass scented summer melon soup with grape, watermelon salsa and mint….35

tom yum tomato soup with coconut and lemongrass sorbet, pineapple, coriander and creamy shrimp tempura…76

tomato and artichoke salad with fresh mozzarella, tomato confit, provencale granola, balsamic and basil…68

beef tartar,   black olive caramel, truffle-dijon vinaigrette, rocket salad, capers, toast….75

warm duck confit salad, orange, papaya, miso mayonnaise, sprouts, cinnamon-soy dressing….72

salmon tartar, cocktail shrimps, avocado, jalapeno and gazpacho fume…72

chilli salted squid, asian salad, chilli syrup, miso mayonnaise and lime…68

crumbed scallops, carrot-mustard puree, pernod crème and eryngi mushrooms…85

blue cheese, mascarpone tart, apple-celery-walnut and pickled grape salad, tomato jam….68

main course

peppered springbok steak, braised chard, fondant potato, poached pear, smoked bacon cream, candied walnuts, blue berry gastrique….175

pan roasted monkfish, chorizo, asparagus spears, capsicum, purple majesty potato crème, tomato-herb and seafood sauce…140

grilled, aged t bone steak(500g), frite, green peppercorn sauce….215

seared franschhoek trout, zucchini-herb omelette, mild spiced yogurt sauce, red wine braised onion vinaigrette …145

braised lamb shoulder curry, pineapple, mint chutney, toasted coconut,  poppadum crisp and steamed basmati…135

braised suckling pig shoulder and loin terrine, smoked tomato compote, parmesan biscuit, pickled vegetable salad…110

pan roasted cob, lemongrass-chilli marinade, pommes puree,  sauce vierge, mandarin cream…135

butternut ravioli, melting goat’s cheese mousse, pine nuts, tomato, yellow pepper essence…89

honey glazed, szechuan and lavender spiced duck breast, fennel puree, roasted peaches, duck jus…135

Sides 

parmesan truffle mash – hand cut fries and aioli –  greek salad – glazed vegetables – baby carrots with orange and vanilla, creamed english spinach…35

desserts

selection of fruit sorbets with fresh berries, lime and mint syrup…55

vanilla creme brulee, plum sauce, muscat-plum ice cream, short bread…57

valronha-kahlua parfait, summer mint ice cream, walnut crunch…72

bourbon vanilla panna cotta, fruit purees, raspberry jelly and crisp dried fruit salad…60

local south african cheeses with preserves and biscuits…75

peaches and cream with raspberries, raspberry ice cream, peach puree, meringue…55

white chocolate sundae, berries, meringue, vanilla chantilly…60 

dark chocolate fondant, raspberry sorbet, streusel, croquant…72