Our Menu

To view our other venues’ menus – One&Only or Robertson Small Hotel, please visite the respective site.


Blue cheese, mascarpone tart, tomato jam, walnut-apple and celery salad 68
Cobb salad with smoked chicken, pancetta, blue cheese, egg and tomato 68
“Caprese” salad with buffalo mozzarella,basil, savoury granola 72
Chilli salted squid with nuac cham, fragrant salad and lime mayonnaise 72
Braised leek, zucchini salad, sweetcorn, edamame, puy lentil dressing, Danish feta, zaatar and walnuts 72
Spicy beef tartar, crispy fried egg yolk, parsley caper salsa, Grana Padano herb salad 82
Roasted scallop salad, panko crumbed fish cakes, English spinach,
miso-soya and truffle dressing with Gruyère custard


Crispy fried gnocchi with butternut, mushroom duxelle,
mushy peas, Gorgonzola crème and toasted pumpkin seeds
Goats cheese ravioli, red pepper essence, roasted red onion,
brinjal, rosa tomatoes and toasted savoury granola
Creamy chicken and prawn curry, tempura vegetables, saffron rice with carrots, orange and cardamom 125
Pan roasted calf’s liver, pommes purée, peas,
crispy smoked bacon with Rozendal vinegar and onion gravy
Herb crusted line fish, bouillabaisse sauce, pomme purée, tomato and English spinach 145
Oven roasted pork belly, greens, Asian mushroomsand chilli-lime caramel 145
Grilled miso marinated quail, spiced citrus sauce, beetroot discs, cumin carrot purée and pomme gratin 155
Beef fillet, mushroom purée, creamy green peppercorn sauce and fries 187


Pommes purée with truffle oil 35
Green beans with almonds and garlic 35
Roquefort and pear salad 35
Cape Malay tomato and onion salad 35


Amarula malva pudding, citrus and 5 spice ice cream 65
Pistachio, olive oil cake, rhubarb custard and strawberry sorbet 65
Chocolate delice, cherry sorbetand poppy seed tuiles 65
Pineapple tart tatin, ginger squash ice cream and coconut crème 65


Cremolat Gorgonzola, Langebaken Camembert, Drunken Pecorino
Chevin, homemade crackers and preserves 95