Our Menu


To view our other venues’ menus – One&Only or Robertson Small Hotel, please visite the respective site.

STARTERS

Braised leek, asparagus and zucchini salad with sweetcorn, edamame, zaatar spiced danish feta, lemon puree, green olive salsa verde 75
Blue-cheese and mascarpone tart, tomato jam, apple, walnut and celery salad 82
1Spicy beef tartar, egg yolk, parsley and caper salad, parmesan custard, pickled butternut discs

90
Garlic and chilli glazed prawns, toasted almond and cauliflower puree, tempura scallop and shitake mushrooms, madras curry sauce 125
Goats-cheese mousse, beetroot salad, caraway biscuit, walnut puree 72
Peri-peri chicken livers, sweetcorn croquettes, beets, candied macadamia nuts, blue-cheese chantilly cream 75
Chilli salted squid, nuoc chum, fragrant salad, lime mayonnaise 78

MAINS

Roasted chicken supreme, fondant potato, fragrant curry sauce, spinach and preserved lemon 145
Open lasagne, field mushrooms, feta, spinach, butternut and a honey-thyme cream 125
Pressed pork belly, carrot puree, crispy fondant potato, bok choy, chilli caramel, ginger jus

160
Crispy gnocchi, baba ghanoush, roasted aubergine, pecerino, white wine, thyme and pumpkin veloute, confit tomatoes 125
Pan-fried line-fish, mash, fish broth, caramelized fennel and a crispy crouton 145
Braised lamb neck, masala curry sauce, compressed pineapple, turnips, tumeric mash, tempura fine beans 165
Chalmar beef fillet, burnt onion puree, pot au feu vegetables, shitake duxelle, bone marrow and jus 195
Roasted duck breast, honey-spiced beets, prune and black tea puree, pickled pears 172

SIDE ORDERS

Truffle mash 45
Miso glazed corn on the cob 45
Mac and cheese

45
Roquefort and pear salad 45
Green salad 45

DESSERTS

Traditional malva pudding, crème anglaise, apricot ice cream 72
Banana parfait, peanut butter ice-cream, chocolate genache 75
White chocolate pannacotta, granadilla curd, crumble, meringue

75
Cheese plate: cremolat gorgonzola, langebaken camembert, drunken pecorino, chevin and wafers 92