Our Menu


To view our other venues’ menus – One&Only or Robertson Small Hotel, please visite the respective site.

STARTERS

Blue cheese, mascarpone tart, tomato jam,walnut-apple and celery salad 72
Braised leek, zucchini salad, sweetcorn, edamame, puy lentil dressing, Danish feta, zaatar and walnuts 75
Chilli salted squid with nuac cham,fragrant salad and lime mayonnaise 75
Cobb salad with smoked chicken, pancetta, blue cheese, egg and tomato 75
“Caprese” salad with buffalo mozzarella, basil, savoury granola 78
Spicy beef tartar, crispy fried egg yolk, parsley caper salsa, Grana Padano herb salad 85
Roasted scallop salad, panko crumbed fish cakes, English spinach, miso-soya and truffle dressing with Gruyère custard 115

MAINS

Crispy fried gnocchi with butternut, mushroom duxelle,
mushy peas, Gorgonzola crème and toasted pumpkin seeds
110
Open lasagna, field mushrooms, feta, spinach
and butternut, with a honey-thyme cream
120
Creamy chicken and prawn curry, tempura vegetables,
saffron rice with carrots, orange and cardamom
135
Pan-fried line-fish, saffron mash, fish broth,
caramelized fennel and a crispy crouton
135
Oven roasted pork belly, greens, Asian mushrooms and chilli-lime caramel 155
Grilled miso marinated quail, spiced citrus sauce, beetroot discs, cumin carrot purée and pomme gratin 155
Braised lamb neck, turmeric potato purée, madras curry sauce 165
Beef minute steak, oxtail croquette, burnt onion purée, jus, shitake duxelle, bone marrow and carrots 186

SIDE ORDERS

Pommes purée with truffle oil 35
Green beans with almonds and garlic 35
Roquefort and pear salad 35
Cape Malay tomato and onion salad 35

DESSERTS

Malva pudding with tropical fruit and coconut ice cream 65
Classic French Tart, macaroons and caramelized pecan nut ice cream 72
Pistachio, olive oil cake, rhubarb custard and strawberry sorbet 72
Cheesecake of the day with fresh seasonal berries and homemade ice cream 75

CHEESE PLATE

Cremolat Gorgonzola, Langebaken Camembert, Drunken Pecorino Chevin, homemade crackers and preserves 95