Light breakfast:

parfait of layered yoghurt, muesli, fruit… 25

scone, local jam and jenny’s clotted cream… 25

croissant, with mild cheddar, farm butter and local jam… 25

croissant, black forest ham, provolone… 30

lunch menu:

goats cheese mousse, grilled mielie kernels, sunblushed tomatoes, roasted onion- garlic dressing, herb salad… 57

baked dalewood camembert , coppa, fig, apple –celery-herb salad, raisin-brandy paste, crostinis …60

ceasar salad with, cos lettuce, parmesan shavings, white anchovy, croutons… 60

add shredded roast chicken… 68

prawn, sweet-chilli mayo wrap…60

lightly smoked salmon and avocado timbale, cucumber- pickled fennel salsa, herb salad, tarragon vinaigrette… 65

homemade chicken pies … 25

add seasonal side salad or seasonal roasted vegetables … 15

roasted petit chicken… 70

add seasonal side salad or seasonal roasted vegetables … 15

reuben’s toasted sarmies:

cured buffalo mozzarella, Italian tomatoe fresh ,basil… 28

provolone,  black-forest-ham, Italian tomatoe… 30

camembert, onion jam, prosciutto, greens… 37

rotisserie chicken-mayo, spring-onion, greens… 37

smoked salmon, chive -cream cheese… 42

add seasonal side salad or seasonal roasted vegetables … 15

platters:

local cheese platter  served with  preserve, pickle and crostinis… 60

charcuterie platter served with  basil pesto, olives and crostinis… 60

meze chef’s selection… 60

cheese, meze and charcuterie and salad combination…   185… serves 2

sweets of the day:

chocolate brownie indulgence…30

caramel treat baked cheesecake…30

lemon meringue… 30

pavlova with cream and seasonal fruit… 27

our eaton mess… 27