Cape Town, South Africa’s Jewel City | Forbes.com “There are a lot of luxury hotels in China that have pretentious and overpriced Chinese restaurants, and in Italy many have pretentious and overpriced Italian cuisine, but here you get an upscale version of actual South African food and wine with great service in a very relaxed… Read more »
Reuben Cooks local wins Best Photography Cookbook in SA
“Reuben Cooks Local” Wins at the Gourmand World Cookbook Awards Chef Reuben’s “Reuben Cooks Local” has won Best Photography Cook Book in South Africa at the Gourmand World Cookbook Awards! His book, along with the other category winners, will go on to compete for ‘best in the world’ at the award ceremony in Paris in… Read more »
Thank you!
We absolutely love receiving messages of thanks from happy guests who have enjoyed dining with us, such as this one sent to us at the weekend:”Baie baie dankie aan elkeen in die span by Reuben’s vir die beste jaareind-ete wat ons span nog gehad het!! Julle warmte, vriendelikheid en behulpsaamheid was van die eerste gesprekke… Read more »
Pick & Pay and Good Housekeeping
Pick & Pay and Good Housekeeping joined us for lunch, have a look the festivities on the following link: http://www.facebook.com/#!/media/set/?set=a.10152359194765287.943642.203502530286&type=1
Wall Street Journal: Cape Town Chef Reuben Riffel
A South African who grew up in a household where nobody went out to eat is making up for lost time. REUBEN RIFFEL grew up in a segregated neighborhood under the shadow of apartheid, and didn’t eat in a restaurant until he was 15 years old. After working in construction, Mr. Riffel apprenticed at a… Read more »
From Our Gallery
