Are you a group of friends, family or colleagues?
If your group are culinary enthusiasts, enjoy being wined & dined and want to cook with Chef Reuben Riffel you are now on the right page.
Everybody will be treated as a VIP and no expense is spared. These courses are well planned for the master chefs among us and for the ones that want to get away from microwave meals .
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Included in these weekends are:
- Demonstrations by Reuben (6 dishes over the weekend)
- exp. signature dishes/ canapés/ healthy cooking/ 30 minute meals/ kiddies meals/ dinner party menus/
- or anything you want to learn more of.
- Four course Dinner and wine pairing at Reuben’s Restaurant Franschhoek
- Demonstration ‘braai’ on a local wine farm and a vintage wine tasting
- Breakfast/Brunch demonstration
- Excursions to local farms
- Tapas lunch at a local restaurant
- Local Whiskey and Vodka Tasting (Jorgen’s Distillery)
- Local Chocolate Tasting (DV Chocolate)
- Sun downer Canapés and Franschhoek Pass Winery MCC tasting together with a nature walk
- Guided/ unguided tour of the town
- Transport for weekend is included (transport to and from Franschhoek is excluded but can be arranged)
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Gift bag is included
- All food and beverages are included
- ‘’Cookbook’’ of the weekend is included
- Signed Cookbook and personalized apron is and optional extra
Weekends are from the Thursday 16:00 to Sunday 12:00.
These times are all approximate and are flexible.
Email us at reservations@reubens.co.za to book your weekend.
