Reuben’s Culinary Weekends in the Franschhoek valley

 

Are you a group of friends, family or colleagues?

If your group are culinary enthusiasts, enjoy being wined & dined and want to cook with Chef Reuben Riffel you are now on the right page.

 

Everybody will be treated as a VIP and no expense is spared. These courses are well planned for the  master chefs among us and                                                              for the ones that want to get away from microwave meals .

 

Included in these weekends are:
  • Demonstrations by Reuben (6 dishes over the weekend)
exp. signature dishes/ canapés/ healthy cooking/ 30 minute meals/ kiddies meals/ dinner party menus/
or anything you want to learn more of.
  • Four course Dinner and wine pairing at Reuben’s Restaurant Franschhoek
  • Demonstration ‘braai’ on a local wine farm and a vintage wine tasting
  • Breakfast/Brunch demonstration
  • Excursions to local farms
  • Tapas lunch at a local restaurant
  • Local Whiskey and Vodka Tasting (Jorgen’s Distillery)
  • Local Chocolate Tasting (DV Chocolate)
  • Sun downer Canapés and Franschhoek Pass Winery MCC tasting together with a nature walk
  • Guided/ unguided tour of the town
  • Transport for weekend is included (transport to and from Franschhoek is excluded but can be arranged)
  • Gift bag is included
  • All food and beverages are included
  • ‘’Cookbook’’ of the weekend is included
  • Signed Cookbook and personalized apron is and optional extra
Weekends are from the Thursday 16:00 to Sunday 12:00. These times are all approximate and are flexible.

Email us at reservations@reubens.co.za to book your weekend.

Reuben Cooks Local


In his second cookbook to hit the shelves, Reuben brings you a collection of some of his favourite South African feasts. The easy-to-follow homegrown recipes are inspired by the chef’s deep-seated knowledge and love of readily-available,   local ingredients and produce to take you on a mouth-watering exploration of the freshest seasonal items, whether from sea, field, earth or orchard.

 

Reuben Cooks Local is proof that local is indeed lip-smackingly lekker and will be ripe for the picking from our restaurants, your local bookshop or directly from the publisher from November 2011

 

For more information go directly to www.quivertreepublications.com


Food is Time Travel


Reuben Cooks – Food is time travel

R euben Cooks – “Food is time travel” is the highly-celebrated collection of Reuben’s favourite recipes from around the world. All of the dishes contained in this book are true to Reuben’s signature style that balances robust flavours with fine sophistication to allow the unique qualities  of every individual ingredient to shine to the fore.

 

Beautiful photographs, easy to follow instructions and a well written, insightful background on one of South Africa’s finest chefs makes this book equally at home on the coffee table as in the kitchen.

For more information go directly to www.quivertreepublications.com



Excerpt form Book




Click on the page edges or use your arrow keys to navigate the book above.
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Used with kind permission from the Publisher Quivertree Publications