Braai – Reuben On Fire
The quintessential South African cooking style, Reuben takes you on a roadtrip through his past from hunting and cooking pigeons on the farms of Franschhoek as a kid, to his travels. In Braai – Reuben on Fire, he challenges you to lift your game above the simple tanning of a chop and burning of boerie.
Reuben Cooks – Local
In his second cookbook to hit the shelves, Reuben brings you a collection of some of his favourite South African feasts. The easy-to-follow homegrown recipes are inspired by the chef’s deep-seated knowledge and love of readily-available, local ingredients and produce to take you on a mouth-watering exploration of the freshest seasonal items, whether from sea, field, earth or orchard.
Reuben Cooks Local is proof that local is indeed lip-smackingly lekker and will be ripe for the picking from our restaurants, your local bookshop or directly from the publisher from November 2011
Click on the page edges or use your arrow keys to navigate the book above.
Type to small? Click in the centre of the book to view fullscreen. To return, press the “esc” key.
Used with kind permission from the Publisher Quivertree Publications
Reuben Cooks - Food is Time Travel
euben Cooks – “Food is time travel” is the highly-celebrated collection of Reuben’s favourite recipes from around the world. All of the dishes contained in this book are true to Reuben’s signature style that balances robust flavours with fine sophistication to allow the unique qualities of every individual ingredient to shine to the fore.
Beautiful photographs, easy to follow instructions and a well written, insightful background on one of South Africa’s finest chefs makes this book equally at home on the coffee table as in the kitchen.