Food doesn’t have to be fancy and extravagant to be delicious. If you have a really good peach or apricot, you want to retain that taste, so you should do as little as possible to it. Too much messing about with food makes it lose its identity, its essence. It shows a lack of respect for the items you’re cooking. I believe in looking for new ways to do things, but simplicity is always the key.”
– Reuben Riffel Chef de Cuisine
With a passion for creating fine yet uncomplicated cuisine and a laid back setting to match, we invite you to experience Reuben’s. Our menu offers staunch favourites that has been with us from the start as well as specials that are updated daily to take advantage of finest ingredients on the market. Being in the heart of South Africa’s winelands, our wine list is the envy of any connoisseur. Reuben’s restaurant and bar combines all the ingredients for the perfect get together.