Wall Street Journal: Cape Town Chef Reuben Riffel

Posted & filed under: In the Media, Latest Reuben's News.

A South African who grew up in a household where nobody went out to eat is making up for lost time.

REUBEN RIFFEL grew up in a segregated neighborhood under the shadow of apartheid, and didn’t eat in a restaurant until he was 15 years old. After working in construction, Mr. Riffel apprenticed at a restaurant where his […]

Read the complete article on the Wall Street Journal website.

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